Food Packaging and Food Waste: Solutions for the Difficult Problem

Instead of focusing on using more packaging, we need to move towards smart and efficient packaging solutions to minimize food waste and protect the environment.

Food waste is a global problem. It causes waste of resources, environmental pollution, and affects food security. According to the Food and Agriculture Organization of the United Nations (FAO), up to 1/3 of the world’s food production is wasted each year, equivalent to about 1.3 billion tons.

In Vietnam, the problem of food waste is also becoming increasingly serious.  According to a study by the Institute of Agricultural Economics and Rural Development, Vietnam wastes about 1.3 million tons of food waste each year, equivalent to 10% of total food production.

Using more packaging is not the solution: Using more packaging is not the solution:

• Increases packaging waste: According to the Ministry of Natural Resources and Environment, Vietnam generates about 13 million tons of plastic waste each year, of which food packaging accounts for a high proportion. This huge amount of plastic waste is polluting the soil, water, and air environment. They seriously affect human health and ecosystems.
• Encourage consumption:  Beautiful packaging can attract consumers to buy more food than they need. As a result, food can be forgotten, spoiled and wasted. A Nielsen study found that packaging contributes to 20% of consumers’ purchasing decisions.
• Lack of awareness: The use of excessive packaging reflects a lack of awareness of environmental protection. In addition, the resources used to produce packaging such as oil are also being wasted. Many consumers are not aware of the harm of food waste and use packaging carelessly.

Packaging waste from food has never been more pressing

Solutions to the problem of food waste:

• Use packaging rationally. Choose the right type of packaging for each type of food, use just enough packaging. Limit the use of multi-layered packaging and disposable packaging.
• Prioritize environmentally friendly materials. Use packaging made from recycled, biodegradable or reusable materials.
• Encourage recycling. Encourage consumers to recycle packaging after use, contributing to the reduction of solid waste. Businesses can implement packaging collection and recycling programs to encourage consumer participation.
• Raise awareness. Strengthen propaganda and education about the harm of food waste and the importance of using packaging rationally. This issue requires the coordination of government agencies, businesses, and social organizations.
• Apply advanced preservation technology. Use advanced food preservation technologies such as vacuum packaging, controlled atmosphere, irradiation, etc. to extend shelf life and minimize spoilage.
• Develop an efficient distribution system. Build an efficient food distribution system to minimize losses in transportation and storage. Investing in modern cold storage systems, transportation vehicles and optimizing supply chain management will help reduce food waste.
• Change consumption habits. Encourage consumers to shop smart. People should only buy the amount of food they need and store food properly. In addition, not all expired food cannot be used. For example, plan meals, shop by list, store food at the appropriate temperature and use food in order from oldest to newest.

Conclusion:

Reducing food waste is a shared responsibility of every individual, business, and community. Using smart and efficient packaging combined with food preservation solutions and raising consumer awareness is the key to solving this difficult problem. Let’s join hands to protect the environment and ensure food security for future generations.

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